Description
This Cream Cheese Chicken recipe is a quick and delicious dinner option! Perfectly seasoned chicken breasts are smothered in a rich, creamy cheese sauce and baked to perfection. Ready in just 45 minutes, this dish is great for busy weeknights or when you’re craving something hearty and comforting.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden. Set aside.
- In the same skillet, whisk together chicken broth and cream cheese until smooth.
- Stir in Parmesan cheese and adjust seasoning as needed. Simmer for 2-3 minutes.
- Place the seared chicken in the prepared baking dish and pour the creamy sauce over it.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Garnish with fresh parsley and serve warm.
Notes
- Serve with mashed potatoes, rice, or a fresh salad for a complete meal.
- For a lower-carb option, pair with steamed veggies or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 420mg
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg