Description
A warm, creamy Crab Rangoon Dip loaded with lump crab meat, cream cheese, and two kinds of cheese. A party favorite appetizer ready in just 35 minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 oz lump crab meat, picked over for shells
- 2 green onions, thinly sliced
- Wonton chips or crackers, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, soy sauce, onion powder, and black pepper. Mix until smooth.
- Fold in mozzarella, Parmesan, crab meat, and green onions.
- Transfer the mixture to a greased 8×8-inch baking dish and smooth the top.
- Bake for 20–25 minutes until bubbly and golden on top.
- Serve warm with wonton chips or crackers.
Notes
- Use room temperature cream cheese for easy mixing.
- Imitation crab or canned crab can be used as a substitute.
- Top with sweet chili sauce for extra flavor.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American-Chinese
Nutrition
- Serving Size: 1/6 of dip
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: Crab Rangoon Dip, crab dip appetizer, hot cheesy dip, seafood dip, party appetizer, wonton dip, baked crab dip