Name: Classic Homemade Bolognese Sauce Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: Olive oil, 2 tbsp; Onion, finely chopped (1); Carrots, finely chopped (2); Celery stalks, finely chopped (2); Garlic cloves, minced (3); Ground beef (1 lb); Ground pork (1/2 lb); Whole milk (1 cup); Dry white wine (1 cup); Canned crushed tomatoes (28 oz); Tomato paste (2 tbsp); Dried oregano (1 tsp); Dried basil (1 tsp); Salt and black pepper, to taste; Red pepper flakes (optional, 1/4 tsp); Fresh parsley, chopped (for garnish); Cooked pasta (1 lb)

Description

Rich and hearty, this Classic Homemade Bolognese Sauce combines ground beef and pork with aromatic vegetables, slow-cooked tomatoes, and herbs. Perfect for pasta lovers, this traditional Italian recipe is simple yet deeply flavorful, ideal for family dinners or special occasions.

Ingredients

Olive oil, 2 tbsp
Onion, finely chopped (1)
Carrots, finely chopped (2)
Celery stalks, finely chopped (2)
Garlic cloves, minced (3)
Ground beef (1 lb)
Ground pork (1/2 lb)
Whole milk (1 cup)
Dry white wine (1 cup)
Canned crushed tomatoes (28 oz)
Tomato paste (2 tbsp)
Dried oregano (1 tsp)
Dried basil (1 tsp)
Salt and black pepper, to taste
Red pepper flakes (optional, 1/4 tsp)
Fresh parsley, chopped (for garnish)
Cooked pasta (1 lb)

Instructions

Prep the Vegetables: Finely chop onion, carrots, and celery.
Cook the Base: Heat olive oil in a large pot over medium heat, add the vegetables, and cook until softened (5–7 minutes).
Add Garlic and Meat: Stir in garlic, followed by ground beef and pork. Brown the meat until no pink remains, draining excess fat if necessary.
Deglaze: Pour in the milk and let it simmer until absorbed. Add wine and simmer until reduced by half.
Build the Sauce: Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
Simmer: Reduce the heat and cook for 1.5 to 2 hours, stirring occasionally.
Finish: Stir in milk or cream, adjust seasoning, and serve over pasta with parsley garnish.

Notes

Use high-quality tomatoes for a richer flavor.
Adjust red pepper flakes to control the level of spice.
For authentic results, pair with fresh tagliatelle or pappardelle.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Method: Simmering
Cuisine: Italian

Nutrition

Calories: 385 kcal
Sugar: 7 g
Sodium: 341 mg
Fat: 23 g
Saturated Fat: 8 g
Carbohydrates: 12 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 71 mg

Keywords: Traditional Bolognese Sauce, Authentic Italian Meat Sauce, Classic Ragu alla Bolognese