Description
This classic coleslaw recipe is a timeless favorite, blending crisp cabbage and carrots with a creamy, tangy dressing. Perfect as a side for BBQs, sandwiches, or any meal, it’s a simple yet flavorful dish everyone will enjoy.
Ingredients
Scale
-
- 4 cups shredded cabbage (green or purple mix)
- 1 cup shredded carrots
- 1/2 small red onion, thinly sliced
- Optional: 1/4 cup chopped fresh parsley
- Dressing:
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey or sugar
- 1 tsp Dijon mustard
- 1/2 tsp celery seed (optional)
- Salt and pepper to taste
Instructions
- Combine shredded cabbage, carrots, onion, and parsley in a large bowl.
- Whisk together mayonnaise, vinegar, honey, mustard, and celery seed in a smaller bowl.
- Pour dressing over the vegetables and toss until evenly coated.
- Adjust seasoning as needed and refrigerate for 30 minutes before serving.
Notes
- Use fresh vegetables for the best texture.
- Adjust the sweetness or tanginess of the dressing to suit your taste.
- Coleslaw can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 6 g
- Fat: 12 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g