Description
These Classic Christmas Chocolate Chip Cookies are perfect for the holidays. They combine rich, semi-sweet chocolate chips with vibrant red and green M&M’s, creating a festive treat that’s soft, chewy, and easy to bake. Ideal for family gatherings, gift-giving, or enjoying with a warm cup of cocoa.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 cup red and green M&M’s (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, sugars, and vanilla extract until smooth.
- Add eggs, one at a time, mixing well. Gradually mix in dry ingredients.
- Fold in chocolate chips and M&M’s.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes until edges are golden. Cool before serving.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use festive sprinkles instead of M&M’s for a different look.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 16g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Holiday chocolate chip cookies, festive chocolate chip cookies, Christmas cookies with M&M's