Description
This Chicken with Buttered Noodles recipe is a classic, comforting dish perfect for weeknight dinners. With tender, seasoned chicken and rich, buttery noodles, this meal is a crowd-pleaser that’s ready in just 30 minutes!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken in the skillet for 5-7 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
- While the chicken cooks, boil salted water and cook egg noodles per package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add noodles and toss to coat in buttery sauce.
- Sprinkle Parmesan cheese (optional) and toss again to combine.
- Slice chicken into strips and serve over buttered noodles. Garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lemon or a dash of crushed red pepper flakes to the noodles.
- Substitute chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg