Description
This Cinnamon Sugar Pizza is a quick and easy dessert featuring a buttery, golden crust, a warm cinnamon-sugar topping, and a smooth vanilla glaze. It’s perfect for breakfast, dessert, or a cozy treat—ready in just 17 minutes with simple ingredients!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press seams together to form a single crust.
2. Mixing & Assembly:
- Brush melted butter over the dough.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle evenly over the buttered dough.
3. Baking & Achieving the Perfect Texture:
- Bake for 10-12 minutes, or until golden brown and slightly crisp.
- Let it cool slightly before glazing.
4. Adding the Glaze:
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the warm pizza and serve!
Notes
For extra crunch, bake for an additional 1-2 minutes.
For a thicker glaze, add more powdered sugar.
For a holiday twist, sprinkle crushed nuts or caramel drizzle!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cinnamon Dessert Pizza, Cinnamon Roll Pizza, Sweet Pizza, Easy Dessert Pizza