Description
Soft, fluffy, and sweet, these Cinnamon Sugar Heart Doughnuts are a perfect treat for Valentine’s Day, brunch, or simply to satisfy your sweet tooth. Coated in warm cinnamon sugar, these festive doughnuts are easy to make and guaranteed to delight your loved ones.
Ingredients
Scale
- Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons honey
- 2 large eggs
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- For Frying:
- Vegetable oil (enough for 3 inches in the pot)
- Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preparation:
- Mix warm milk, yeast, and honey in a large bowl; let it sit for 10 minutes until foamy.
- Mixing:
- Add eggs, melted butter, and vanilla to the yeast mixture. Gradually mix in flour and salt until a dough forms. Knead for 5 minutes.
- Cover and let the dough rise for 1 hour in a warm spot.
- Shaping:
- Roll out dough to 1/2-inch thickness and cut out hearts using cookie cutters.
- Frying:
- Heat oil to 350°F. Fry doughnuts in small batches for 1–2 minutes per side until golden. Drain on paper towels.
- Coating:
- Mix sugar and cinnamon, then roll warm doughnuts in the mixture to coat evenly.
Notes
- Use a thermometer to ensure oil stays at the perfect frying temperature.
- Customize with toppings like chocolate glaze or jam filling.
- Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Heart-shaped cinnamon doughnuts, cinnamon sugar treats, homemade heart doughnuts