Description
Indulge in the perfect blend of cinnamon-infused rolls filled with delicious apple pie filling. A delightful twist on classic treats!
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent rolls
- 1 cup apple pie filling
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans (optional)
- 1/4 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix together the apple pie filling, brown sugar, cinnamon, and chopped pecans.
- Spoon the apple pie filling mixture onto each crescent roll triangle.
- Roll up each crescent roll, starting from the wider end.
- Place the rolled-up cinnamon rolls in the prepared baking dish.
- Bake for 12-15 minutes or until golden brown.
- While the cinnamon rolls are baking, prepare the glaze by mixing powdered sugar and milk in a small bowl until smooth.
- Once the cinnamon rolls are done, drizzle the glaze over the top.
- Serve warm and enjoy!
Notes
- You can customize the recipe by adding raisins or cranberries to the apple pie filling mixture.
- Adjust the amount of cinnamon and brown sugar to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 210
- Sugar: 15g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg