Description
Rich, fudgy Chocolate Peanut Butter No-Bake Bars made with creamy peanut butter, graham cracker crumbs, and a silky chocolate topping. No oven needed!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or butter
Instructions
- Line an 8x8-inch pan with parchment paper, leaving overhang for easy removal.
- Melt peanut butter and butter together over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract and powdered sugar until fully combined.
- Fold in graham cracker crumbs until a thick, even mixture forms.
- Press the peanut butter mixture firmly into the prepared pan, smoothing the top.
- Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Pour melted chocolate over peanut butter layer and spread gently.
- Refrigerate for at least 1 hour or until fully set.
- Slice into bars before serving.
Notes
- Warm knife before slicing for cleaner edges.
- Press base firmly to avoid crumbling.
- Do not overheat chocolate.
- Chill fully for best texture.
- Add a sprinkle of flaky salt for contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg