Description
Delicious no-bake Chocolate Covered Strawberry Pie with a creamy filling, fresh strawberries, and glossy chocolate ganache — perfect for dessert tables and celebrations.
Ingredients
Scale
- 1 (9-inch) chocolate cookie crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 lb fresh strawberries, hulled
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla; mix until combined.
- Fold in whipped cream until light and fluffy.
- Spread the filling evenly into the prepared crust.
- Arrange strawberries over the filling.
- Heat heavy cream until simmering; pour over chocolate chips and let sit 2 minutes.
- Stir until smooth ganache forms.
- Pour ganache over strawberries, covering fully.
- Refrigerate at least 3 hours, or until set.
- Slice and serve chilled.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Use fresh strawberries for best texture and flavor.
- Chill the pie long enough for clean slices.
- Use quality chocolate for glossy ganache.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 420
- Sugar: 24g
- Sodium: 130mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg