Description
A warm, gooey chocolate cake layered with caramel and toasted marshmallows — simple to make, indulgent, and perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce
- 2 cups mini marshmallows
- 1 1/2 cups chocolate chips
- Powdered sugar (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, eggs, and melted butter until combined.
- Press the mixture evenly into the prepared dish for the base.
- Bake 15 minutes until set but not fully baked.
- Remove from oven and pour sweetened condensed milk over the cake base.
- Drizzle caramel sauce on top, then sprinkle with marshmallows and chocolate chips.
- Bake 20–25 minutes until marshmallows are golden and the center is gooey.
- Cool slightly, dust with powdered sugar (optional), and serve warm.
Notes
- Don’t overbake — the center should stay soft and gooey.
- Use quality caramel sauce for the best flavor.
- Let cool briefly before slicing to keep clean layers.
- Reheat slices for maximum gooeyness before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes