Description
This Cheesy Taco Rice Skillet is a flavor-packed one-pan dinner that combines seasoned ground beef, tender rice, black beans, corn, and melted cheddar for the ultimate comfort meal. Perfect for busy weeknights and customizable for any diet.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream and sliced jalapeños (optional for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess grease if needed.
- Add diced onion and garlic. Sauté for 2-3 minutes until softened.
- Stir in taco seasoning and coat beef evenly.
- Add rice, beef broth, black beans, corn, and diced tomatoes. Mix well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
- Uncover and top with shredded cheese. Cover again for 2-3 minutes to melt cheese.
- Garnish with cilantro, sour cream, and jalapeños. Serve hot.
Notes
- Use freshly shredded cheese for better melt and texture.
- Don’t lift the lid during simmering—steam is crucial for rice.
- Broil for 2 minutes for crispy cheese edges.
- Add lime wedges, avocado, or green onions for a fresh finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg