Description
These Cheesy Pepperoni Pizza Bombs are bite-sized pockets of joy! Each golden ball is filled with gooey mozzarella, tangy marinara, and crispy pepperoni. Perfect as a snack, appetizer, or quick dinner, they’re easy to make and loved by all ages.
Ingredients
Scale
- 1 can (13.8 oz) pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni slices
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese
- Fresh basil leaves (optional for garnish)
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Prepare Dough: Roll out pizza dough on a floured surface and cut into 3×3-inch squares.
- Fill: Add marinara sauce, chopped pepperoni, and mozzarella to each square.
- Shape: Fold each square into a ball, sealing the edges tightly.
- Bake: Place seam-side down on a greased baking sheet. Brush with olive oil, sprinkle garlic powder, Parmesan, and red pepper flakes.
- Cook: Bake for 12-15 minutes or until golden brown.
- Garnish: Let cool slightly, garnish with fresh basil, and serve with extra marinara for dipping.
Notes
- Use whole wheat dough for a healthier option.
- Substitute pepperoni with mushrooms or spinach for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Protein: 12g
Keywords: Pizza bombs, pepperoni pizza bites, cheesy pizza rolls, stuffed pepperoni snacks