Description
This cheesy hamburger potato soup is a creamy, comforting dish packed with hearty ingredients like ground beef, potatoes, and cheddar cheese. Perfect for chilly evenings or quick family dinners, it’s a one-pot meal that’s both easy and delicious.
Ingredients
Scale
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Melt butter in a large pot over medium heat. Add ground beef and cook until browned.
- Stir in diced onion and garlic, sautéing until softened.
- Add potatoes and beef broth, then bring to a boil. Reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Garnish with chives before serving.
Notes
- For extra flavor, add Worcestershire sauce or a pinch of paprika.
- To make it gluten-free, use arrowroot or tapioca starch as a thickener.
- Leftovers can be refrigerated for up to 5 days but avoid freezing with cream and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g