Description
Crispy on the outside and creamy on the inside, these Cheesecake Egg Rolls are the ultimate dessert indulgence. They’re quick to make, customizable with your favorite toppings, and perfect for any occasion—from parties to simple family nights.
Ingredients
Scale
- 8 egg roll wrappers
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- Vegetable oil (for frying)
- Powdered sugar (for garnish)
- Optional Toppings: Chocolate drizzle, caramel sauce, fresh fruit, or whipped cream
Instructions
- Prepare Filling: In a mixing bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- Assemble Egg Rolls: Place 1–2 tablespoons of filling in the center of an egg roll wrapper. Fold and seal the edges with water.
- Fry: Heat oil to 350°F and fry the rolls for 2–3 minutes on each side until golden. Drain on paper towels.
- Garnish: Dust with powdered sugar and add optional toppings before serving.
Notes
- Use room-temperature cream cheese for smoother filling.
- Keep oil temperature steady to ensure crispy results.
- Rolls can be prepped and refrigerated for frying later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American-inspired
Nutrition
- Calories: 250 kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cream cheese egg rolls, Dessert egg rolls, Sweet fried egg rolls, Cheesecake-filled egg rolls