Description
This Caramel Apple Cinnamon Roll Dump Cake combines spiced apple filling, fluffy cinnamon rolls, and gooey caramel for the ultimate fall treat. Perfect for busy bakers!
Ingredients
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1 can (20 oz) apple pie filling
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg (optional)
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1 can (8-count) refrigerated cinnamon rolls with icing
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1/2 cup caramel sauce (+ extra for drizzling)
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1/4 cup chopped pecans (optional)
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Nonstick spray or butter for greasing
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
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Mix apple filling with cinnamon and nutmeg. Spread evenly in dish.
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Quarter cinnamon rolls and scatter over apples.
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Drizzle caramel and sprinkle pecans (if using).
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Bake for 25–30 minutes until golden brown.
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Cool slightly, drizzle icing and extra caramel. Serve warm.
Notes
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For a nut-free version, skip pecans.
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Use gluten-free cinnamon rolls for a GF option.
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Add chocolate chips for an indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 34g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: apple cinnamon dump cake, caramel apple dessert, easy cinnamon roll dump cake, apple caramel cinnamon rolls