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Golden brown blueberry cheesecake stuffed French toast stacked on a plate, drizzled with syrup and fresh berries.

Blueberry Cheesecake Stuffed French Toast


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  • Author: Sophia
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Blueberry Cheesecake Stuffed French Toast is golden and crispy on the outside, with a creamy, tangy-sweet filling inside. A decadent brunch favorite that's ready in just 20 minutes.


Ingredients

Scale
  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup fresh or thawed blueberries
  • 8 slices thick bread (like brioche or Texas toast)
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter or oil, for greasing the pan
  • Optional: Maple syrup, powdered sugar, extra blueberries


Instructions

  1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in blueberries.
  3. Spread filling on 4 slices of bread and top with the remaining slices to form sandwiches.
  4. In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla.
  5. Heat a skillet over medium heat and grease with butter or oil.
  6. Dip each sandwich into the egg mixture, soaking both sides.
  7. Cook in skillet for 3–4 minutes per side until golden brown and heated through.
  8. Serve warm with optional toppings.

Notes

  • Use day-old bread to better absorb the custard.
  • Don't oversoak to avoid soggy toast.
  • Add lemon zest to brighten the flavor.
  • Try with strawberry or raspberry instead of blueberry.
  • Perfect for freezing and reheating.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast / Brunch
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 13g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 90mg