Description
A creamy, nostalgic no-bake Root Beer Float Pie that captures the classic soda fountain flavor with marshmallows and whipped cream — perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold root beer
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- Whipped cream, for topping
- Maraschino cherries, for garnish
Instructions
- In a mixing bowl, whisk vanilla pudding mix with cold root beer until thickened.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the root beer pudding mixture until smooth and fluffy.
- Fold in mini marshmallows for added texture.
- Spoon the filling evenly into the graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until fully set.
- Before serving, top with whipped cream and garnish with maraschino cherries.
Notes
- Best served chilled — refrigerate at least 4 hours or overnight for best texture.
- Use cold root beer for the best set and flavor.
- Fold whipped cream gently to keep the filling light.
- Add toppings just before serving for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg