Description
Beef Tenderloin Crostini with Parmesan Cream Sauce is the perfect appetizer for any gathering. The tender, flavorful beef paired with crispy crostini and a creamy, cheesy sauce makes this dish a hit at any party.
Ingredients
Scale
For the Crostini:
- 1 baguette, thinly sliced
- 2 tablespoons olive oil
- 1 pound beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet, drizzle them with olive oil, and toast for 5-7 minutes until golden brown.
- Prepare the Beef:
- Season the beef tenderloin with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sear the beef on all sides, cooking for 2-3 minutes per side, or until the desired doneness.
- Let the beef rest for 5 minutes before slicing thinly.
- Make the Parmesan Cream Sauce:
- In a small saucepan, heat the heavy cream over medium heat.
- Stir in the Parmesan cheese, Dijon mustard, and black pepper. Cook until thickened, about 5 minutes.
- Assemble the Crostini:
- Top each toasted crostini with a slice of beef.
- Drizzle with the Parmesan cream sauce and garnish with fresh parsley if desired.
- Serve and Enjoy:
- Serve immediately and enjoy!
Notes
- You can prepare the crostini and sauce ahead of time and assemble right before serving.
- Pair with red wine for an elegant appetizer option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Calories: 220
- Sodium: 200mg
- Fat: 16g
- Carbohydrates: 10g
- Protein: 12g
- Cholesterol: 60mg