Description
This savory pasta dish combines tender sirloin steak with a rich balsamic glaze, served over al dente penne pasta.
Ingredients
Penne pasta, top sirloin steak, balsamic vinegar, brown sugar, olive oil, garlic, salt, pepper, red bell pepper.
Instructions
Marinate steak in balsamic mixture, cook pasta, sauté steak, combine with pasta, garnish with red bell pepper.
Notes
- For best results, let steak marinate overnight.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Fat: 20g
- Carbohydrates: 75g
- Protein: 45g