Description
This playful recipe combines the creamy goodness of cheesecake with the nostalgic flavors of banana pudding, all served in crispy waffle cones. Perfect for parties, celebrations, or a weekend treat, these Banana Pudding Cheesecake Cones are easy to prepare, require no baking, and are guaranteed to impress.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- ½ cup banana puree (about 2 ripe bananas)
- ½ cup crushed vanilla wafers
- 12 waffle cones
- 2 bananas, sliced
- Whipped cream, for garnish
- Additional crushed vanilla wafers, for garnish
Instructions
- Beat softened cream cheese in a large bowl until smooth.
- Mix in sugar and vanilla extract until combined.
- Add sour cream and heavy cream, blending until creamy.
- Fold in banana puree and crushed vanilla wafers.
- Chill the mixture for 30 minutes in the refrigerator.
- Pipe or spoon the chilled mixture into waffle cones.
- Top with sliced bananas, whipped cream, and crushed vanilla wafers.
- Serve immediately and enjoy!
Notes
- Assemble cones just before serving to maintain crispness.
- For a gluten-free version, use gluten-free cones and wafers.
- Add caramel drizzle for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 25 g
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 4 g
Keywords: Banana pudding cones, cheesecake waffle cones, banana dessert recipe, no-bake banana cheesecake cones