Description
This easy banana pancakes recipe transforms your ordinary pancake mix into a delightful and nutritious breakfast option. Perfect for busy mornings or a leisurely weekend brunch, these pancakes are fluffy, sweet, and filled with the wholesome goodness of bananas.
Ingredients
Scale
- 3 cups pancake mix
- 3 medium bananas, mashed
- 1/2 cup butter-flavored syrup (or maple syrup for a vegan option)
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups water
- Non-stick cooking spray for the pan
Instructions
- In a large bowl, combine mashed bananas, syrup, vanilla extract, water, and pancake mix until just mixed.
- Heat a non-stick pan or griddle over medium heat and spray with cooking spray.
- Pour 1/4-1/2 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with your favorite toppings.
Notes
- For a healthier version, use whole grain pancake mix and top with fresh fruit.
- To keep pancakes warm while cooking batches, preheat the oven to 200°F and place cooked pancakes on an oven-safe plate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: per pancake, without toppings
- Calories: 105
- Sugar: 6g
- Fat: 1.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g