Description
A simple, wholesome, and delicious recipe for banana pancakes that are flourless, making them perfect for a gluten-free diet. These pancakes are light, fluffy, and naturally sweetened with bananas.
Ingredients
Scale
- 2 ripe bananas
- 4 eggs
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon ground flaxseed (optional)
- Butter or coconut oil, for cooking
Instructions
- Mash the bananas in a mixing bowl.
- Beat the eggs and mix them with the mashed bananas until well combined. Stir in the vanilla extract and ground flaxseed if using.
- Heat a skillet over medium heat and add a little butter or coconut oil.
- Pour batter to form pancakes of your desired size. Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a thicker consistency, add more bananas or a scoop of your preferred flour substitute.
- These pancakes can be customized with additions like blueberries, chocolate chips, or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 300
- Sugar: 16g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g