Description
Indulge in the ultimate breakfast treat with our Banana Chocolate Chip Pancakes. Perfectly fluffy and packed with the sweetness of ripe bananas and melty chocolate chips, these pancakes are sure to delight everyone at the breakfast table.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ¾ cup milk (or almond milk)
- 1 egg
- 2 tablespoons yogurt or vegetable oil
- A pinch of salt
- ⅓ cup mini chocolate chips
- Optional: vanilla extract
Instructions
- In a bowl, combine mashed bananas with milk, egg, and yogurt/oil.
- In another bowl, mix flour, baking powder, sugar, and salt.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Cook on a medium-hot skillet until bubbles form, then flip.
- Serve warm with your favorite toppings.
Notes
- For a dairy-free version, use almond milk and dairy-free yogurt.
- Add nuts or substitute chocolate chips with blueberries for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Calories: 316
- Sugar: 25g
- Sodium: 61mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 8g