Description
This Banana Pancake Bisquick Recipe is your go-to for a quick, delicious breakfast. Combining the ease of Bisquick mix with the natural sweetness of bananas, these pancakes are fluffy, nutritious, and perfect for starting any day right.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- Optional: Pinch of cinnamon for extra flavor
Instructions
- In a large mixing bowl, combine the Bisquick mix, milk, eggs, mashed bananas, and vanilla extract. If desired, add a pinch of cinnamon. Stir until the mixture is just combined; it’s okay if there are a few lumps.
- Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- Serve hot with your favorite syrup, fresh fruit, or a dollop of whipped cream.
Notes
- For lighter pancakes, you can substitute the milk with almond milk.
- Adding a tablespoon of sugar or honey to the batter can enhance the sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 14g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg