Description
Indulge in the sweet and sumptuous Banana Foster Pancakes, a delightful twist on the classic breakfast dish. Combining fluffy pancakes with caramelized bananas and a rich rum sauce, this recipe promises a luxurious start to your day.
Ingredients
Scale
- For Pancakes:
- 1 ½ cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 ¼ cups milk
- 1 large egg
- ¼ cup canola oil
- For Banana Foster Topping:
- ½ cup brown sugar
- ¼ cup butter
- ¼ cup rum or rum extract
- 2 firm bananas, sliced
- ½ teaspoon cinnamon
Instructions
- Mix dry pancake ingredients, then add wet ingredients to form the batter.
- Cook pancakes on a preheated griddle until golden brown.
- For the topping, melt butter and sugar, add rum and bananas, and cook until caramelized.
- Serve pancakes topped with banana foster sauce.
Notes
- For a non-alcoholic version, use rum extract instead of rum.
- Vegan substitutions can be made with plant-based milk and egg alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Calories: 803
- Sugar: 56g
- Sodium: 653mg
- Fat: 38g
- Saturated Fat: 11g
- Carbohydrates: 102g
- Protein: 11g
- Cholesterol: 83mg