Description
This Banana Blondies Recipe creates a moist, flavorful treat that perfectly blends the sweetness of ripe bananas with a rich, buttery texture, topped with a luscious caramel icing. Ideal for dessert lovers looking for a simple yet delicious homemade treat.
Ingredients
- Ripe bananas
- Brown sugar
- Unsalted butter
- Large egg
- All-purpose flour
- Vanilla extract
- Salt
- Milk (for icing)
- Confectioner’s sugar (for icing)
Instructions
- Preheat your oven and prepare a baking pan with parchment paper.
- Mash the bananas and mix with melted butter and brown sugar until smooth.
- Beat in the egg and vanilla, then fold in the flour and salt.
- Pour the batter into the pan and bake until golden.
- For the icing, combine butter, brown sugar, and milk in a saucepan; boil, then whisk in confectioner’s sugar.
- Spread the icing over the cooled blondies.
Notes
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking mix.
- Add-ins like chocolate chips or nuts can be mixed into the batter for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 38 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 46 mg