Description
A fresh and elegant dish featuring juicy balsamic-glazed chicken layered with creamy burrata, sweet strawberries, and fresh basil. Perfect for weeknight dinners or entertaining, ready in just 30 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh strawberries, sliced
- 8 oz burrata cheese
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Whisk balsamic vinegar, olive oil, honey, garlic powder, salt, and black pepper in a small bowl.
- Place chicken breasts in a shallow dish and pour marinade over them. Marinate for at least 20 minutes.
- Preheat a grill pan or skillet over medium heat.
- Cook chicken for 5–6 minutes per side until fully cooked and caramelized.
- Remove from heat and let rest for 5 minutes.
- Slice chicken into thick pieces.
- Assemble by layering chicken on a plate, topping with burrata, strawberries, and fresh basil.
- Drizzle generously with balsamic glaze and serve.
Notes
- Let chicken rest before slicing to keep it juicy.
- Use room-temperature burrata for the creamiest texture.
- Slice strawberries just before serving for best freshness.
- Start with a light drizzle of balsamic glaze and adjust to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared / Grilled
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 13 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg