Description
This quick and flavorful steak recipe brings together grilled flank steak, a tangy balsamic glaze, and a vibrant caprese topping. Perfect for summer BBQs or weeknight dinners, it’s ready in just 30 minutes and guaranteed to impress.
Ingredients
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1½ to 2 pounds flank steak
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Salt and pepper, to taste
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1 tsp garlic powder
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2 tbsp olive oil
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½ cup balsamic vinegar
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1 tbsp honey
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2 cloves garlic, minced
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1 cup cherry tomatoes, halved
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8 oz fresh mozzarella, sliced
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¼ cup fresh basil, chopped
Instructions
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Season steak with salt, pepper, and garlic powder. Let rest 20 mins.
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Preheat grill to medium-high.
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Simmer balsamic, honey, and garlic in a saucepan for 8–10 mins until thick.
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Grill steak 5–6 mins per side (medium-rare). Let rest 10 mins.
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Combine tomatoes, mozzarella, and basil. Drizzle with olive oil.
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Slice steak across the grain, top with caprese mixture, and drizzle with glaze.
Notes
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Use a meat thermometer (130°F for medium-rare).
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Substitute burrata or vegan cheese as desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Calories: 425 kcal
- Sugar: 6g
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g