Description
This Air Fryer French Toast recipe offers a quick and healthier way to enjoy a classic breakfast favorite. With a crispy exterior and soft, custardy interior, it’s perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 4 thick slices of bread (brioche or challah work great)
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or non-stick spray for the basket
- Optional toppings: maple syrup, powdered sugar, fresh berries
Instructions
- Preheat the air fryer to 370°F (190°C).
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each bread slice into the egg mixture, allowing it to soak on both sides.
- Place the bread in the air fryer basket, sprayed with butter or non-stick spray. Avoid overcrowding.
- Cook for 4-6 minutes, flip, and cook for an additional 2-3 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For a dairy-free version, use plant-based milk.
- Experiment with different bread types for varied textures and flavors.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: per serving, without toppings
- Calories: 200
- Sugar: 5g
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g