Description
Quick and easy air fryer candied pecans coated in cinnamon sugar. Perfect for snacks, gifts, or adding a sweet crunch to salads and desserts.
Ingredients
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2 cups pecan halves
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1 egg white
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1 tbsp water
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1 tsp vanilla extract
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½ cup granulated sugar
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½ cup brown sugar
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1 tsp ground cinnamon
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½ tsp salt
Instructions
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Preheat air fryer to 300°F (150°C).
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Whisk egg white, water, and vanilla until frothy.
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Toss pecans in the mixture to coat.
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Mix sugars, cinnamon, and salt; sprinkle over pecans and stir.
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Spread pecans in a single layer in air fryer basket.
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Air fry 10 minutes, shaking halfway.
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Cool completely before serving.
Notes
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Don’t overcrowd the basket for even cooking.
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Store in an airtight container to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 230 kcal
- Sugar: 14g
- Sodium: 75mg
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
Keywords: candied pecans air fryer, air fryer cinnamon pecans, easy candied pecans recipe